The mountain bike stage race scheduled from September 8th to 12th is an opportunity to taste the best cooking products of Emilia-Romagna Apennines.
The bond between Appenninica MTB Stage Race and its territory is not only in the wonderful landscapes of the Emilia-Romagna Apennines but can also be enjoyed when you sit down for dinner, after the efforts of a stage. The cuisine and gastronomic excellence represent an added value for the mountain bike stage race, thanks to the many PDO and PGI products of one of the most prosperous areas in Italy.
The products of the great Emilia-Romagna cuisine will also be at Appenninica, thanks to the prestigious partnerships reached by the organising committee in collaboration with Emanuela Zannoni. One of the most important new entries of this edition is Barilla, which will supply the Appenninica family with its best products for the pasta parties at the end of the stages. The excellence and the quality of Made in Italy is exported by Barilla all over the worldwide, thanks to its unique heritage.
As usual, the opening of the Parmigiano Reggiano cheese wheel will be a ritual moment at Appenninica. The Latteria Sociale Carnarola, Caseificio del Parco, Casteificio Sociale Fior di Latte and Caseificio Sociale La Querciola will supply the mountain variety of the world-famouse cheese from the Apennines, whose production area extends along the entire race route, with high mountain pastures and a processing method synonymous with quality and authenticity.
Sportspeople know how rehydration is after hours of sporting activity, which is why the Sem Group, one of the leading operators in Italy in the bottling of water and soft drinks will be alongside Appenninica. Sem produces and distributes Monte Cimone natural mineral water, oligomineral water with a low mineral component. In the stages of Fanano, Cerreto Laghi and Castelnovo ne’ Monti, the athletes will quench their thirst with water flowing inside the Parco Naturale dell’Alto Appennino Modenese at over 935 metres above sea level. The Monte Cimone water is bottled with an eco-sustainable process to reduce the impact of plastic containers on the environment as much as possible.
Coop Alleanza 3.0 will supply with its Vivi Verde range those who prefer organic and natural products. The Medici Ermete winery will award the category winners with a mangum of Concerto-Lambrusco Reggiano DOC organic wine. It will be possible to taste both dry Assolo-Reggiano DOC and dry Quercioli Reggiano-Lambrusco DOC during the dinners, among the best wine products of the Apennine territory.
The traditional balsamic vinegar of Reggio Emilia PDO of the G&G Acetaia is another prized product of the area to taste in the final dinner, at the end of the last stage in Castelnovo ne’ Monti. GSI Casa Modena Salumi is also a partner to Appenninica, offering participants the unique flavours of its products, and the production experience handed down from generation to generation, combining tradition and innovation.
“Healthy and safe food is synonymous with quality. Supporting events like Appenninica it’s important, because they combine sports activity and the promotion of health and healthy food in Emilia-Romagna, a land rich with great products with the PDO and PGI marks. Promoting the territory means not only enhancing the beauty of the landscape and the opportunities it offers, but also the quality of its cuisine”, explained the Italian MP Antonella Incerti, member of the Italian Parliament’s Agriculture Commission and representative of the Emilia-Romagna Region.
