The Italian MTB veteran seized the opportunity to see what the Italian MTB stage race has got in store for its participants from September 27 to October 3, 2020. An electrifying mix of mountains, trails and stunning views on one of the most unspoiled areas in Italy
He has got an Italian National Championship and an Olympic race participation to his name over a long top-level career in cross country MTB, but calling Andrea Tiberi “just” a Pro rider would miss a significant part of the whole story.
Tiberi’s deep love for cycling and adventure is what brought him wandering around the Alps for the pure sake of discovery. Hence, when the call from Appenninica MTB Parmigiano Reggiano Stage Race came, the 34-year-old from Oulx (Piedmont, Northern Italy) could not resist to the lures of a new, unspoiled land to discover on two wheels: the Emilian Apennines.
In the late-July days when the 2020 edition was first supposed to take place, Tiberi traveled to the Apennines to discover what the exacting course of Appenninica MTB Parmigiano Reggiano Stage Race has got in store for the riders from September 27th to 3rd, 2020.
Tiberi’s trip, recorded by the Appenninica’s video crew, focused on two of the most anticipated stages of the race: the third, starting and finishing in Fanano, and the fourth, the Queen stage, with no less than 105 km and 4.200 mt of elevation gain from Fanano to Castelnovo ne’ Monti, just under the iconic Bismantova Rock.
“You don’t really know a land until you go and check it out yourself. That was definitely true for the Apennines,” Tiberi admitted. “As a person who hails from the Alps, we have the tendency of thinking of ours as the ‘real’ mountains in Italy. I was impressed to see how much I was missing here in the Apennines.”
“The peaks might not be as high as on the Alps, but the climbs, the unique mountain atmosphere, the stunning views, are a joy to behold. It’s a land of cycling and outdoor opportunities, waiting to be discovered.”
Andrea Tiberi’s experience covered it all: from the exchanges with the locals to the authentic taste of the mountain Parmigiano Reggiano, made right in the Apennines area. Obviously, though, the main course were the climbs and trails of one of the most challenging courses in the whole MTB stage races’ scenario: “Amazing course, really technical but offering plenty of fun all the times. Honestly, here I found some of the most beautiful and charming passages I can recall in my whole life,” Tiberi acknowledged.
The video is available for sharing and embedding through Youtube and Social Networks.
Lorenzo Samparisi and Gaia Ravaioli are set to compete for the overall crown in the second edition of Appenninica MTB Parmigiano Reggiano Stage Race (September 27th – October 3rd)
With now less than 50 days to go to the start in Porretta Terme, new remarkable names keep joining the Appenninica MTB Parmigiano Reggiano Stage Race‘s starting list. The KTM Alchemist Dama Selle SMP were the latest team in time to have made official their participation in the MTB stage race on the Emilian Apennines, scheduled from September 27th to October 3rd.
Based in Tirano (Sondrio), the team boasts a significant international experience and a prestigious palmares. Their activity is split between the disciplines of MTB and Cyclocross, and the backbone of the team is made by the Samparisi: Nicolas and Lorenzo are the top riders, while Simone – a former rider himself – is the General Manager. Lorenzo Samparisi and Gaia Ravaioli, who just won the Pedalonga in Comelico Superiore (Belluno), will come to Appenninica with the intention of competing for the final victory.
“We wished to come to Appenninica already last year, but we couldn’t due to calendar circumstances – explained KTM Dama Selle SMP General ManagerSimone Samparisi, who will join the two riders in the race together with the team physio. “The race fascinates us; we like the format and we were looking for a hard course just like this. We will come to Appenninica with many racing days in the legs, including the Swiss Epic, so we expect to be in a very solid condition. As with every race, we will line up at the start to win, even if we know that the competition will be tough”.
Lorenzo Samparisi, born in 1993, won the Gran Fondo Val di Noto 2019 and achieved several prestigious placements around Europe. At Appenninica he will be one of the main Italian hopes to clash against the likes of favorites Lukas Kaufmann and Milton Ramos.
Gaia Ravaioli graduated Endurance World Champion (24H solo) in 2017 and 2019, has worn the Italian Marathon National team’s jersey, and won the World Cup race in Spilimbergo in 2019. The 16-thousand-metre of total elevation gain seem to fit perfectly the 1988-born athlete from Genoa, who thrives when the mileage gets higher. The challenge in the women’s field is set to be exciting, with many legitimate contenders joining the ranks in Porretta Terme (Bologna).
“Lorenzo was born in Rimini and knows the Emilian Apennines’ area well – Simone Samparisi continued -. We hope this will prove to be an advantage on the way to a solid result. For Gaia it will be a first time, but she has what it takes to copes with the threats of the Apennines’ trails.”
Focus on the stage venues – On Sunday September 27th and Monday 28th, the main town of Alto Reno Terme municipality will host Appenninica MTB Parmigiano Reggiano Stage Race’s opening time trial and the start of the second stage
It is time to discover the four municipalities that will host the second edition of Appenninica MTB Parmigiano Reggiano Stage Race, scheduled from September 27th to October 3rd. Porretta Terme (Alto Reno Terme’s main town) and the Province of Bologna will set the stage start, confirming their commitment after welcoming the fourth stage of the 2019 edition.
On Sunday, September 27th, Piazza della Libertà in Porretta Terme will be closed to traffic and well prepped to welcome the Appenninica family before their first effort. A 43-km individual time trial will get things started, with start and finish in the heart of the thermal town in the province of Bologna. After the first steady 5 km climb on secondary roads, with some short steeper sections, the bikers will cross the ancient village of Castelluccio and Manservisi Castle’s park where a beautiful forest road starts and climbs up to 1300 mt.
A fast double track will lead to the “Pian dello Stellaio” prairie where the course turns and points again to Mount Cavallo with a beautiful single track opening a stunning view over the Apennines. A technical section precedes the end of this trail before the following climb, with some portage sections, to the summit of Mount Piella and its panoramic point, with a cross overlooking the Reno valley. The final downhill in the forest follows an ancient path dotted by small hamlets. Bikers will then face one more technical section before the stairway that marks the finish in the center of Porretta Terme.
The village close to Bologna will also launch the 65-km second stage of Appenninica towards Fanano (Modena), on Monday, September 28th. The first part is demanding with the climb starting from the Rifugio della Segavecchia and leading to Sboccata dei Bagnadori all inside the forest. The bikers will then ride to the Apennine ridge and the Corno delle Scale mountain before entering the province of Modena to face a techincal and tricky final.
“Appenninica is a premium opportunity to team up with all the Emilia-Romagna municipalities to promote the Northern Apennines and the Alta Via dei Parchi – the Mayor of Alto Reno Terme Giuseppe Nanni explained -. Confirming our commitment in the race shows our confidence in the opportunity of diversifying the tourist offer, leveraging on sports activities related to green and eco-sustainable tourism. Appenninica has an international flair and contributes to create a new image of Alto Reno Terme, linked to thermal baths, wellness, nature, sports and leisure, with an excellent gastronomic offer”.
PORRETTA TERME: WHAT YOU NEED TO KNOW
Alto Reno Termeis a town in the Tuscan-Emilian Apennines, renowned for its thermal waters, the green of its forests and picturesque villages set in its mountains. Not by chance, it has been awarded by the EDEN project as a destination of excellence in sustainable tourism.
The main town, Porretta Terme, is home to important musical events such as the Porretta Soul Festival and many others (Prog Festival, Jazz Festival, international courses of classical music etc.). The local gastronomy is renowned, thanks to its typical products (in particular chestnuts, such as the “neccio”, “tortino di Porretta” and chestnut beer) and positively contaminated by the culinary traditions of Emilia and Tuscany.
The rich and fascinating trails network allows to carry out mountain biking and trekking activities in an uncontaminated environment. Not to be missed, in particular, are the Suviana and Brasimone Lakes Park and the Rifugio Montecavallo, nestled in the Tuscan-Emilian Apennines.
Appenninica MTB Parmigiano Reggiano Stage Race welcomes Hibros in his big family as a new technical sponsor. The company from Bologna is specialized in massage creams and creams for the perineal area. It is perfect for taking care of the muscles after the efforts to which all athletes of Appenninica will be subjected.
Hibros products will be used by masseurs chosen by the organizing committee at the end of each stage, but will also be part of the prizes for the final winners, and thanks to the single doses included in the race package, all the Appenninica’s athletes will have the opportunity to test them.
Hibros Chemical Laboratory was founded in Bologna at the end of the 19th century by the Nadalini family, initially for the production of hair care products. In 1967 he obtained a licence for the production of bleaches and products for the treatment of face and body, while in 1999 was born the cosmetic line Hibros Sport, dedicated to athletes and in particular to the cycling industry.
Thanks to the collaboration with professional masseurs, the Hibros brand has become a reference point for the athletes of the most important cycling teams in the world, as well as official sponsor of the Italian Cycling Federation.
The organizers of the Italian MTB stage race (September 27th- October 3rd) are developing anti-COVID prevention measures, according to the guidelines provided by the Italian Federation and the Government. Two significant changes to the race format: the race will be only individual, and the first stage in Porretta Terme becomes a time trial
Italy seems to have left behind the most critical phase of the Covid-19 emergency, but attention needs to stay high as cycling competitions are about to restart in the Country. The organizers of Appenninica MTB Parmigiano Reggiano Stage Race are putting in the utter effort so that the stage race, scheduled from September 27th to October 3rd, can be held in total safety for athletes, insiders, and the public.
The Italian Cycling Federation ensured the possibility to return racing, respecting the prevention guidelines for individual or collective races. Appenninica’s organizing committee has, therefore, made significant arrangements to reduce any risk situation significantly.
In recent weeks the organizers have been constantly in touch with the athletes and their staff, updating them on the developments of the emergency in Italy and the conduct codes established by the national and sporting authorities. At the same time, in addition to creating the Anti-Infection Committee, Appenninica is instructing its staff, volunteers, and external partners to provide more extensive knowledge of the prevention measures.
The so-called “Yellow Zone”, which brings together athletes and professionals, will be kept under close surveillance to avoid unnecessary contacts and maintain, wherever possible, social distance. For this reason, some technical procedures initially planned will be modified, or deleted, to minimize the risk of gathering in sensitive areas.
In addition to temperature measurement with thermoscanners, there will be several stations dispensing gel sanitizer and specific signals with the conduct rules in the race and common areas. Precautions will also be taken for refreshments and evening dinners, avoiding buffets, while athletes will be forbidden to exchange bottles among them.
“FCI guidelines follow the right way for the prevention – Beppe Salerno, co-organizer along with Milena Bettocchi, explains -. At this stage, it is crucial to be cautious, because the Covid-19 has still to be defeated. We are confident that these measures, together with the common sense of all those involved, will allow us to race in complete safety”.
For this reason, two relevant modifications to the race format were decided to further reduce the risk of infection. The first is the abolition of the “Team” category for the 2020 edition: therefore each biker will compete individually and not in pairs, with all riders being reassigned to their individual categories: “In this situation, bike, tools and any other object in and outside the race must be personal, and also the exchange of water bottles and bars is not allowed: we love the ‘Team’ formula, but we believe it is safer to renounce it as a further preventive measure for this year. Moreover, with the current extraordinary regulations, the podium is necessarily limited to three athletes”, Beppe Salerno explained.
The second change concerns the first stage on Sunday, September 27th, starting and finishing in Porretta Terme (Bologna), which becomes an individual time trial. Such an option will allow better management of the starts, with distanced starting grids enacted from stage two.
Useful information about Appenninica
Appenninica is a full-service race, so the registration fee already includes many services: from overnight stays to meals and technical assistance and many others. However, some extra service packagesare also available to make the experience more complete and comfortable.
The race will touch four provinces, in four municipalities immersed in the Apennines beauty, over seven stages. It will start from Porretta Terme (Bologna), that will host the first stage (individual time trial) and the start of the second, then move to Fanano (Modena) and from the fourth, the Queen Stage of over 4000 meters of elevation gain, in Castelnovo ne’ Monti (Reggio Emilia). The finish of the last two stages will be in Noceto (Parma), in the heart of the Parmigiano Reggiano production area. THE STAGES IN DETAIL
Registrations for Appenninica MTB Parmigiano Reggiano Stage Race are open on the website. Teams that have not yet had the opportunity to plan the 2020 season can contact the organizers for participation.
