by Appenninica MTB | Jul 29, 2020 | Highlights
Appenninica MTB Parmigiano Reggiano Stage Race welcomes Hibros in his big family as a new technical sponsor. The company from Bologna is specialized in massage creams and creams for the perineal area. It is perfect for taking care of the muscles after the efforts to which all athletes of Appenninica will be subjected.
Hibros products will be used by masseurs chosen by the organizing committee at the end of each stage, but will also be part of the prizes for the final winners, and thanks to the single doses included in the race package, all the Appenninica’s athletes will have the opportunity to test them.
Hibros Chemical Laboratory was founded in Bologna at the end of the 19th century by the Nadalini family, initially for the production of hair care products. In 1967 he obtained a licence for the production of bleaches and products for the treatment of face and body, while in 1999 was born the cosmetic line Hibros Sport, dedicated to athletes and in particular to the cycling industry.
Thanks to the collaboration with professional masseurs, the Hibros brand has become a reference point for the athletes of the most important cycling teams in the world, as well as official sponsor of the Italian Cycling Federation.
by Appenninica MTB | Jul 20, 2020 | Highlights, Press Releases, Press Releases (2020)
The organizers of the Italian MTB stage race (September 27th- October 3rd) are developing anti-COVID prevention measures, according to the guidelines provided by the Italian Federation and the Government. Two significant changes to the race format: the race will be only individual, and the first stage in Porretta Terme becomes a time trial
Italy seems to have left behind the most critical phase of the Covid-19 emergency, but attention needs to stay high as cycling competitions are about to restart in the Country. The organizers of Appenninica MTB Parmigiano Reggiano Stage Race are putting in the utter effort so that the stage race, scheduled from September 27th to October 3rd, can be held in total safety for athletes, insiders, and the public.
The Italian Cycling Federation ensured the possibility to return racing, respecting the prevention guidelines for individual or collective races. Appenninica’s organizing committee has, therefore, made significant arrangements to reduce any risk situation significantly.
In recent weeks the organizers have been constantly in touch with the athletes and their staff, updating them on the developments of the emergency in Italy and the conduct codes established by the national and sporting authorities. At the same time, in addition to creating the Anti-Infection Committee, Appenninica is instructing its staff, volunteers, and external partners to provide more extensive knowledge of the prevention measures.
The so-called “Yellow Zone”, which brings together athletes and professionals, will be kept under close surveillance to avoid unnecessary contacts and maintain, wherever possible, social distance. For this reason, some technical procedures initially planned will be modified, or deleted, to minimize the risk of gathering in sensitive areas.
In addition to temperature measurement with thermoscanners, there will be several stations dispensing gel sanitizer and specific signals with the conduct rules in the race and common areas. Precautions will also be taken for refreshments and evening dinners, avoiding buffets, while athletes will be forbidden to exchange bottles among them.
“FCI guidelines follow the right way for the prevention – Beppe Salerno, co-organizer along with Milena Bettocchi, explains -. At this stage, it is crucial to be cautious, because the Covid-19 has still to be defeated. We are confident that these measures, together with the common sense of all those involved, will allow us to race in complete safety”.
For this reason, two relevant modifications to the race format were decided to further reduce the risk of infection. The first is the abolition of the “Team” category for the 2020 edition: therefore each biker will compete individually and not in pairs, with all riders being reassigned to their individual categories: “In this situation, bike, tools and any other object in and outside the race must be personal, and also the exchange of water bottles and bars is not allowed: we love the ‘Team’ formula, but we believe it is safer to renounce it as a further preventive measure for this year. Moreover, with the current extraordinary regulations, the podium is necessarily limited to three athletes”, Beppe Salerno explained.
The second change concerns the first stage on Sunday, September 27th, starting and finishing in Porretta Terme (Bologna), which becomes an individual time trial. Such an option will allow better management of the starts, with distanced starting grids enacted from stage two.
Useful information about Appenninica
Appenninica is a full-service race, so the registration fee already includes many services: from overnight stays to meals and technical assistance and many others. However, some extra service packages are also available to make the experience more complete and comfortable.
The race will touch four provinces, in four municipalities immersed in the Apennines beauty, over seven stages. It will start from Porretta Terme (Bologna), that will host the first stage (individual time trial) and the start of the second, then move to Fanano (Modena) and from the fourth, the Queen Stage of over 4000 meters of elevation gain, in Castelnovo ne’ Monti (Reggio Emilia). The finish of the last two stages will be in Noceto (Parma), in the heart of the Parmigiano Reggiano production area. THE STAGES IN DETAIL
Registrations for Appenninica MTB Parmigiano Reggiano Stage Race are open on the website. Teams that have not yet had the opportunity to plan the 2020 season can contact the organizers for participation.
by Appenninica MTB | Jul 7, 2020 | Highlights
The new “Official Sports Nutrition Partners” of the MTB stage race (September 27th-October 3rd, 2020) will give athletes an essential nutritional and integrative contribution.
Appenninica MTB Parmigiano Reggiano Stage Race family has grown bigger thanks to the agreement with KeForma and Strategic Nutrition Center, which become “Official Sports Nutrition Partner” for the second edition of the MTB stage race, scheduled from September 27th to October 3rd, 2020.
To face a challenge like Appenninica, you need to pay special attention to details, like training, materials, rest time, and the choice of correct nutrition.
KeForma will give an important contribution to the athletes during the racing week on the Emilian Apennines, including its products in the athletes’ race package and making them available in the feed zones along the course, at the start and finish of the various stages.
The company from San Marino produces a complete line of supplements thought for sports and physical well-being, using active ingredients and certified raw materials of the highest quality, aimed at the specific needs of athletes of any level. Over the last few years, KeForma supplements have received remarkable awards from numerous professional teams and internationally renowned athletes. They are now ready to get involved with the challenge of Appenninica.
Joining the field is also Strategic Nutrition Center, whose mission and method perfectly match with Appenninica. The Bologna-based center’s philosophy focuses on teamwork, synergy, and confrontation with other professionals, with improvement, innovation, and continuous learning as a goal.
Born from the idea of Dr. Lorenzo Bergami, Nutritionist Biologist, an expert in Sports Nutrition, Integration and Nutraceutical and Anti-aging Potentiative Medicine, Strategic Nutrition Center will be at Appenninica with a team of experts, giving athletes the opportunity to undergo a Body Composition visit (BIA) at the start and finish of some stages.
“We decided to collaborate with Appenninica, because we love challenges, and teaming up with those who thrive for them – Dr. Bergami explains -. Seven stages in the Emilian Apennines woods are a unique opportunity for riders to test themselves and see how far they can get: any time they should be in trouble, we will be on hand to support them to the finish line”.
by Appenninica MTB | Jul 4, 2020 | Highlights
The German MTB International from 1991 to 2004 took part in the Atlanta 1996 Olympics and is now ready to test herself on the trails of Appenninica MTB Parmigiano Reggiano Stage Race
The passion for mountain biking never vanishes, no matter if you are no longer a professional. Regina Marunde, born in 1968, knows it well: after having trod the most important MTB international races between the 90s and 2000 as a professional, she is still looking for new challenges on her bike in her present as as osteopath and personal trainer.
Appenninica MTB Parmigiano Reggiano Stage Race, scheduled from September 27th to October 3rd, is one of these challenges, and the German athlete from Berlin looks to have fun and discover the hurdles of the Emilian Apennines.
“I cannot wait to face the real mountains again after the break due to the virus – Regina admits -. Staying in Berlin without the opportunity to test myself on challenging races was really frustrating, so I am eager to discover the routes of the Emilian Apennines and do what I like most: take my MTB and enjoy some real trails”.
Regina Marunde was a German international from 1991 to 2004, taking part in the 1996 Summer Olympics in Atlanta, where she finished seventh, and in several World Championships and Cups. She had a good chance of being selected for the 2004 Athens Olympic Games as well, but a bad fall caused her several fractures, with no chances to recover in time to go to Greece. That year, in fact, she managed to win the challenging Transalp in the German Alps, going on to finish third the following year.
by Appenninica MTB | Jun 23, 2020 | Press Releases (2020)
The 26-year-old Austrian won the individual classification in Appenninica MTB Parmigiano Reggiano Stage Race’s first edition and looks to repeat this year: “It is a unique race and I will try to win it again”
Resisting the call of Appenninica MTB Parmigiano Reggiano Stage Race is not easy. The winner of the first edition, Lukas Kaufmann, can confirm it, as from September 27th to October 3rd 2020 he will be back on the Emilian Apennines to try to defend the title won last year. In 2019 he showed all his qualities, both uphill and on the fast downhill trails, securing the final individual overall classification and thus becoming the first winner in the history of Appenninica.
He was born in Linz, Northern Austria, in 1994 and for about ten years has been traveling the world looking for races that feed his passion for fat wheels and technical trails. Over the years he has raised the bar more and more, finding the ideal terrain to prove his skills in stage races.
“Last year I learned about Appenninica thanks to a Facebook ad – Kaufmann says -. I was looking for a stage race in a beautiful area of Italy and I immediately registered. I should have participated in pairs with a friend of mine, but in the end he could not be there so I raced alone. I certainly didn’t expect to win, although I knew I was in good shape, since a few days earlier I had finished third in the Salzkammergut Trophy, 11 hours of racing for 210 km and 7100 meters of elevation gain”.
Lukas perfectly fits with Appenninica mood, fully enjoying the atmosphere once he gets off his bike: “The family atmosphere is one of the things that I enjoyed the most of the race. At the end of the week everyone knew each other. The marvelous food should not be overlooked too, especially the Parmigiano Reggiano”.
But a skilled biker like him was also looking for a nice course to have fun with: “I did stage races in Austria, Croatia, Switzerland, France, Spain, Costa Rica and Australia, but nowhere I enjoyed the route like I did at Appenninica – the 26-year-old Austrian said -. You need a great technique, because trails are difficult, and also excellent resistance, because after seven days of competition you are really exhausted”.
His goal is to repeat the win, taking advantage of the experience gained last year and the knowledge of the Apennines traps. In 2020, however, the competition will be higher and the rivals fiercer: “Last year, while I was travelling back home in a 10-hours-drive, I reflected on how much this race would grow over the years. The organizers are doing an excellent job and it is logical that, little by little, stronger riders will join the race. I can’t wait to challenge athletes like Milton Ramos and many others. A stage race is always unpredictable, but surely, I will start to repeat last year victory. I will train intensely until September, then if I do not succeed in winning, I will still be able to enjoy the course, the good food, the magnificent landscape and the company of the Appenninica team”.
