by Appenninica MTB | Feb 21, 2020 | Highlights, Press Releases, Press Releases (2020)
There are many ways to live the experience in the Emilian Apennines from July 19th to 25th, with the full-service formula and quality extras. On February 29th the “regular registration” period ends
Race plus adventure: that’s the formula that inspired the concepts the Appenninica MTB Parmigiano Reggiano Stage Race organizers to create a unique mix of unexplored trails, scenic beauties, steep climbs and technical descents, all to discover in an unforgettable week, from July 19th to 25th. But the journey is only part of the experience.
As in the first edition and following the standards of the main international MTB stages races, Appenninica MTB Parmigiano Reggiano Stage Race is a “full service” race. Within the registration fee, athletes are provided services such as accommodation, dinners, refreshments and everything else necessary to face the adventure, focusing only on enjoying it in full.
As traditional for marathon stage races, the athletes will be offered inside dormitories set up in the host locations for the overnight stays. However, those who want to treat themselves with some extra comfort will have access to two hotel options, of different levels, with an additional cost.
In a territory with a great gastronomic tradition such as the Emilian Apennines, house of the main sponsor Parmigiano Reggiano, every day Appenninica offers its participants breakfasts and dinners with typical products of the area, with attention also to vegetarian diets. In addition, riders will find a well-deserved lunch based on fruits and carbohydrates at the end of each stage.
Refreshments, complete or liquid, will be offered during the stages. Fresh fruit and dried fruit, sweet and savory bread, tarts, energy bars and gels, isotonic sports drinks with salts, water and cola will be available in the complete refreshments, while gel and energy drinks will be offered in the liquid ones.
A one-week stage race can be very stressful for a bike, and that’s why an emergency mechanical repairs of emergency and lubrication point will be located at one of the refreshments area on the route, while self-service bikes washing will be available at the end of the stage with hydro-low pressure cleaning machines. The safe bike park, guarded day and night, is available to every competitor, each of whom will be equipped with a GPS tracker to ensure maximum safety, to monitor the position in the race at all times, and be able to detect any problems and take action if needed.
For those less accustomed to bicycle maintenance, it will also be possible to get some help from the mechanical assistance service out of the race, at an extra cost: the mechanics will wait for the bike at the end of each effort, to return it in perfect condition the next morning.
Also muscles need care after the efforts of Appenninica: for those who want to treat their muscles after the fatigues of day, a guided stretching with a certified Yoga instructor will be held, while massages of 25 minutes with a physiotherapist will be available as an optional package.
The organizers of Appenninica thought of many ways to customize the race experience, also for those who want to live the experience not on the bike, alongside their beloved ones. For those who want to face the adventure accompanied by not-participating wife and children or wish to add a few days of relax to the efforts of Appenninica MTB Parmigiano Reggiano Stage Race, Tourissimo-Active Travel in Italy offers the possibility to arrive a few days in advance for a short SPA holiday in Alto Reno Terme (Porretta) or to stop after the race to explore the provinces of Parma, Reggio Emilia, Bologna and the delicacies of the Parmigiano Reggiano dairies.
“Supporter” and “touristic” packages are thought for non-racers. The first allows access to the Race Village and its services, while giving the opportunity to follow the race from inside; the second is designed to be a “real” holiday pack, with its own program parallel to that of the race. Every day is possible to discover something new and special, before heading to the finish area in order not to miss the last meters of the stage of the favorite athlete.
by Appenninica MTB | Jan 23, 2020 | Press Releases (2020)
The MTB stage race taking place in Italy, in the Emilian Apennines, is warming up for an exciting edition from July 19th to 25th, 2020
Ph. E. Melchiori
Only six months are left to the second edition of Appenninica MTB Parmigiano Reggiano Stage Race, and the countdown has started. From July 19th to 25th, 2020, the Emilian Apennines will welcome bikers from all over the world for a seven-day MTB race, looking to continue in the wake of the success of last year’s first edition. Again this year, hard work will be needed to the riders to earn the cherished finisher’s medal: given the profile of the Italian Apennines, an area still largely unexplored by the MTB world, that could have been taken for granted.
From the first edition, the organizers chose for a demanding course, putting a strain on the riders’ capabilities, but also giving them every chance to realize what they are surrounded from: a breathtaking landscape and a typical Italian atmosphere, which make “Appenninica” a truly unique experience.
It is more than a race, a real adventure to discover the territory, each rider’s limits, the authentic values that can be found in living a week fully immersed in the “big family” of Appenninica. A challenging and intense race that will be remembered beyond the final result, just like the Cape Epic, the South African stage race that is considered the most important in this specific sector. Also for this, considering Appenninica “the Italian Cape Epic” might sound ambitious, but not out of place.
THE COURSE
The route follows, wherever possible, the MTB trail of the Alta Via dei Parchi that leads all over to Tuscany, touching the provinces of Bologna, Modena, Reggio Emilia and Parma. The bikers will face a total of 460 kilometers distributed over seven stages, with steep climbs and technical descents, for an elevation gain of about 16 thousand meters.
On Sunday, July 19th, the start and the finish of the stage will be in the thermal city of Porretta Terme (Bologna), with 43 challenging kilometers and the climb of Mount Piella as a key point, on top of which the beautiful scenery of the Reno valley will open for the riders.
More hurdles expect the athletes on Monday, July 20th, with stage 2 from Porretta Terme to Fanano (Modena) of 65 kilometers, featuring the ascent to the Passo dello Strofinatoio, with the charming coasting of the Scaffaiolo Lake, to continue with the Passo della Croce Arcana, the Passo del Colombino and the descent along the mythical CAI 425 trail.
The third stage on Tuesday, July 21st presents 50 kilometers with start and finish line in Fanano: it will offer one of the best sceneries of the week, with the majestic chestnut woods to frame the first part of the race, before facing highly-entertaining trails, with technical descents, ridges with view and toboggan.
The next day, on Wednesday, July 22nd, it is time for the “Queen Stage”, from Fanano to Castelnovo ne’ Monti (Reggio Emilia) for a total of 105 kilometers and over 4,000 meters of elevation gain. Passo del Saltello, Passo di San Pellegrino, Passo delle Radici, Passo del Giovarello and Passo della Cisa will be the climbs on the menu, making for an epic day.
On Thursday, July 23rd, Castelnovo ne’ Monti will host the start and the finish of the fifth stage (50 kilometers), taking place by the banks of the Calamone Lake in the first part, and in the nearbies of the Pietra of Bismantova massif in the second, for a rippling race full of ups and downs.
From Castelnovo ne’ Monti the riders will go to Noceto (Parma) for the 105-km-long sixth stage on Friday, July 24th, and leaving behind the Apennine chain and diving into the Po Valley, with rivers and valleys that will keep company to the riders during the whole stage.
This great week of racing will end with the Noceto-Noceto stage, on Saturday, July 25th, with 40 kilometers in the background of the Boschi di Carrega park, that is sure to be remembered for the ride through the courtyards of historical villas, home to Maria Luigia (duchess of Parma and Napoleon’s wife).
Ph. E. Melchiori
SOLO OR IN PAIRS
As in the first edition, it is possible to participate in the Apenninica MTB Parmigiano Reggiano Stage Race both individually– men and women – and in pairs, with three different modalities: men, women and mixed.
In order not to overcrowd the trails, many of which ride through regional and national parks, and to ensure the highest level of quality to all the athletes during and after the race, the organizers chose for a closed number of maximum 150 registered athletes.
Like all the main MTB stage events, such as Cape Epic, Apenninica MTB Stage Race is a full-service race: from meals to accommodation, from refreshments to mechanical assistance in the race, from out-of-race transportatio to technical equipment and medical assistance, every aspect is guaranteed by the organization at the highest levels of quality. Further services are available for athletes on request, from hotel accommodation to the bike setup after the race, or even the massages after the effort.
In addition, in collaboration with Tourissimo – Active Travel in Italy, Apenninica offers packages for those willing to accompany the bikers without racing, with the possibility to move easily and discover the beauty and atmosphere of the Emilian Apennines.
PARMIGIANO REGGIANO: ITALIAN EXCELLENCE
The promotion of the territory, and the Emilian Apennines in particular, in the perspective of summer and outdoor tourism, is one of the main purposes for Appenninica, and in this sense no better companion could be found than Parmigiano Reggiano.
Title sponsor from the start, the most famous Italian cheese in the World comes to life right in the areas crossed by the athletes of the Apenninica. Parmigiano Reggiano will lead a journey at the discovery of genuineness and authentic tastes, to be found at the feed zones along the route and as well as every night at dinner. All the efforts of the athletes will be paid back by the warm welcome of the Emilian cuisine.
THE ATHLETES AT THE START: A WORLDWIDE EVENT
At the start of the Apennines there will also be an official “Parmigiano Reggiano” team, led by experienced Italian cross-country athlete Andrea Tiberi, who took part in the Rio Olympics, now looking for new challenges in his last season as a professional biker. In addition to him, several more remarkable riders are expected in Porretta Terme, with a bigger international participation comparing with the debut season.
Among those who have already confirmed his participation in the event, there are the winners of the teams classification of last year, Dutchmen Maurits Buist and Henk Bos, Italian Lorenzo De Sanctis, third in 2019 in the solo classification, and Mirko Pirazzoli, also a former cross country specialist and now active in the Marathon activity.
HOW TO JOIN
To take part in Appenninica MTB Parmigiano Reggiano Stage Race you need to register online on the official website: https://www.appenninica-mtb.com/en/register/
Until Saturday, February 29th, 2020, it will be possible to enroll for a lower price, while the period of late registration will open from March the 1st until May 30th (or max number).
Ph. E. Melchiori
