by Appenninica MTB | Sep 11, 2020 | Press Releases (2020)
More than trails and dirt roads in the MTB stage race on the Emilian Apennines (September 27th-October 3rd), but also tasty local specialties to make the riders’ experience even more special
Ph. E. Melchiorri
Limiting Appenninica MTB Parmigiano Reggiano Stage Race only to the competitive aspect would be overly reductive. From September 27th to October 3rd, the riders will find much more than a MTB stage race: the Appenninica family will help them into the Emilian Apennines’ culture and traditions.
The culinary tradition of the area, and of Italy as a whole, is undoubtedly one big motivation for those choosing the Appenninica adventure. Emilia-Romagna is a region of excellence in terms of cuisine, and the Appenninica organizers want to show it during the race, supported by title sponsor Parmigiano Reggiano and fellow partners Venturini Baldini, I Love Piadina, Parmonie, water supplied by Gruppo SEM and Coop Alleanza 3.0.
At Appenninica, the athletes will have to face more than 450 km and 16 thousand meters of total elevation gain, requiring a great deal of energy to be reintegrated with genuine and traditional food from the areas involved. Each stage venue will present its own specialty to make every stage unique from a gastronomic perspective.
Porretta Terme (Bologna) will present its pappardelle with meat sauce, Fanano (Modena) the tigelle combined with cold cuts, cheese and stracchino, Castelnovo ne’ Monti (Reggio Emilia) will treat the riders with the famous “rice bomb” and Collecchio (PR) with the “torta fritta” and cold cuts. Everything will be accompanied by many other local delicacies.
The highlight will then be the grand finale dinner offered by title sponsor Parmigiano Reggiano, in which riders can plunge into the tasting of the excellences of local food and wine. The perfect finishing act of the challenging but gratifying MTB experience in the Emilian Apennines.
“The gastronomic discovery is one of the reasons why we think of Appenninica as an experience, more than just a race – co-organizer Milena Bettocchi explained – Emilia is an internationally-famous area of gastronomic excellence, and living Appenninica without diving in this reality would be like giving up to a huge piece of its cultural heritage.”
“An athlete can finish the Giro d’Italia in Milan without eating the famous cutlet, but he cannot finish Appenninica without discovering the taste of the erbazzone, the fragrance of the torta fritta and the scent of the real mountain Parmigiano Reggiano. It is part of what we are. And it is also for this reason that appetite grows with climbing at Appenninica”, Bettocchi added.
by Appenninica MTB | Sep 4, 2020 | Press Releases (2020)
Focus on the stage venues – The town in the province of Reggio Emilia and the beautiful “Rock” in the background are set to host Appenninica MTB Parmigiano Reggiano Stage Race again on September 30th and October 1st
The discovery journey through Appenninica Parmigiano Reggiano Stage 2020’s stage venues, scheduled from September 27th to October 3rd, continues. After Porretta Terme (Bologna) and Fanano (Modena), Castelnovo ne’ Monti also decided to replicate the 2019 experience, welcoming the Appenninica family once more. The town of the Reggio Emilia province will host two stages this year, and the start of a third one that will lead the riders to the province of Parma.
On Wednesday, September 30th, Castelnovo ne’ Monti and the “Don Bosco” oratory will be the finish area of the long-awaited Queen Stage, whose 105 km and 4300 m of total elevation gain will prove crucial for the final classification of the stage race.
Bikers will face the Passo del Saltello, Passo di San Pellegrino in Alpe, Passo delle Radici, Passo del Giovarello and Passo della Cisa before heading towards the medieval town of Sologno, from where the Bismantova Rock, an authentic symbol of Appenninica, starts to appear. The riders will continue on a technical trail from the city taking them down to the Secchia river. Once they have crossed the river, a series of switchbacks on asphalt will lead them back to the “Don Bosco” oratory to take the well-deserved rest.
But it will be especially on the following day, Thursday October 1st, when Castelnovo ne’ Monti will be in the spotlights, as stage 5 starts and finishes in the central Piazza Peretti. The first part of the route follows – in the opposite direction – a stretch of the first edition: after the first kilometers on paved road, a sequence of fast forest roads and uphill trails rise towards the Montemiscoso mountain village. A 5-km paved climb leads to the beautiful setting of the glacial-origin Lake Calamone, and from there, a long and pleasant downhill trail leads back to Cervarezza and another uphill forest road. Back to the top of the mountain, there is a short and fun downhill that anticipates some “ups and downs” on fast roads until reaching the base of the majestic Bismantova Rock, framing the last part of the course until the finish in Piazza Peretti.
The “Don Bosco” oratory will then launch the riders towards the Parma province and outside the Apennine massif on Friday, October 2nd, in the stage that will end in Collecchio. “In recent years, the practice of MTB has grown exponentially, and the territory and the ridge of the mid-Apennines offer routes appreciated by bikers from all over Italy and beyond – the Mayor of Castelnovo ne’ Monti, Enrico Bini, explained -. In Castelnovo, we are lucky enough to have extraordinary landscapes, such as the Bismantova Rock, and comfortable accommodation facilities for the bikers. The fact that Appenninica partners with Parmigiano Reggiano, the leading agri-food product of our area and excellence recognized worldwide, is another excellent vehicle for promoting the town and its agricultural sector. We look forward to welcoming the Appenninica family”.
CASTELNOVO NE’ MONTI: WHAT YOU NEED TO KNOW
Nestled in the green of three conifers, Castelnovo ne’ Monti boasts a central geographical position between the valleys of Secchia and Enza, Reggio Emilia and the Passo del Cerreto. For this reason, it is considered the capital of the Reggio Emilia mountains. The heart of the entire landscape is the Bismantova Rock, a majestic grey sandstone rocky emergency that stretches on the top of a plateau. The “Rock” is the icon of a territory that also encloses the area of the Triassic Chalks, ancient rocks that date back to the period called “Trias” (200 million years ago), and the archaeological site of Campo Pianelli.
In addition to offering an evocative scenery for trekking or jogging lovers, the territory provides a network of well-equipped trails for those who wish to pursue well being through the outdoor activity. The tracks for horses and bikes around the Bismantova Rock are also very appreciated as it is the climbing in the Rock, point of excellence of this discipline.
There’s plenty to enjoy also for the food lovers, such as the “salame fiorettino” and the mountain “zuccotto”; the first stands out for the tasty “lardelli” cut by hand while the Bismantova “zuccotto” is a typical Christmas dessert. The mountain “erbazzone” is another can’t-miss treat: a savory cake stuffed with spinach, Parmigiano Reggiano and other local specialties.
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by Appenninica MTB | Sep 1, 2020 | Press Releases (2020)
Registrations to the stage race on the Emilian Apennines (September 27th – October 3rd) are closed: an exiciting edition is in the cards with great riders at the start, such as Tiago Ferreira and Esther Süss
September is the month of Appenninica MTB Parmigiano Reggiano Stage Race this year: there are now only 26 days left to the start from Porretta Terme (Bologna) of the MTB stage race on the Emilian Apennines, scheduled from September 27th to October 3rd, and the ordinary registrations for the upcoming edition have closed on Monday August 31st.
The Organizing Committee headed by Milena Bettocchi and Beppe Salerno resiliently ran their initiative in the tough months of the epidemic emergency, moving the race from the summer to the autumn season and working to ensure the event in full safety for both athletes and insiders.
This tenacity has been largely rewarded by a prestigious list of starters: many riders have been fascinated by the general offer of the course, a very demanding challenge with its 16 thousand meters of total elevation gain, and also by the beauty and scenery of the Apennines, an area still to be discovered, not only by bike.
There is going to be a tight battle both in the men’s and women’s competition: on the one hand current champion Lukas Kaufmann, European and former World Champion Tiago Ferreira, Milton Ramos, Hans Becking and Lorenzo Samparisi, while on the other hand the former World Champion Esther Süss, Gaia Ravaioli, Sarah Reiners, former Olympian Regina Marunde and Lorenza Menapace, just to mention some of the most anticipated protagonists.
“Despite a year with unique circumstances – Beppe Salerno explained – the participation numbers are very interesting, with some prominent names of the MTB world. Due to the COVID-19, several athletes arriving from outside Europe, particularly from the United States and South Africa, have had to give up the event, but will not miss the opportunity to be here in 2021″.
HE COURSE
Logistic reasons have forced a variation on the course of the last two stages, concerning in particular the stage venue. Collecchio (Parma) and the charming Corte di Giarola will replace Noceto (Parma) with no strictly technical changes in the course since the two municipalities are next to each other. “We thank Noceto for the availability and collaboration offered in recent months – Beppe Salerno commented – and we hope to return to visit it in the years to come. At the same time, we warmly welcome Collecchio, that will have the honor to crown the winner of a second edition that promises to be really enticing”.
Sunday, September 27th: Porretta Terme – Porretta Terme (45 km)
Elevation Gain: 1645 m
Monday, September 28th: Porretta Terme – Fanano (60 km)
Elevation Gain: 2650 m
Tuesday, September 29th: Fanano – Fanno (50 km)
Elevation Gain: 2300 m
Wednesday, September 30th: Fanano – Castelnovo ne’ Monti (110 km)
Elevation Gain: 4300 m
Thursday, October 1st: Castelnovo ne’ Monti – Castelnovo ne’ Monti (53 km)
Elevation Gain: 1900 m
Friday, October 2nd: Castelnovo ne’ Monti – Collecchio (94 km)
Elevation Gain: 2500 m
Saturday, October 3rd: Collecchio – Collecchio (35 km)
Elevation Gain: 650 m
by Appenninica MTB | Aug 26, 2020 | Press Releases (2020)
The 2016 XCM World Champion will be at the start of Appenninica MTB Parmigiano Reggiano Stage Race (September 27th – October 3rd) with the DMT Racing Team by Andrea Marconi, which will also line up another remarkable biker in Dutch Hans Becking
Appenninica MTB Parmigiano Reggiano Stage Race 2020 is ready to welcome the big names of the international mountain bike scene. The DMT Racing Team by Andrea Marconi riders were the latest to accept the challenge of the Emilian Apennines, taking place from September 27th to October 3rd. Lining up in Porretta Terme (Bologna) will be former World Champion Tiago Ferreira and another established international rider like Hans Becking.
Born in 1988, Portuguese Ferreira jumped to the headlines a few weeks ago, when he managed to break the record of “double Everesting”, exceeding 18 thousand meters of elevation gain on his bike in 24 hours. Now he should, therefore, be ready for the 16 thousand meters of elevation gain of the Appenninica’s course. However, this was only the latest feat of a career full of success, such as the XCM World Title in 2016 in Laissac, France, making him the only Portuguese World Champion in cycling together other than Rui Costa in the 2013 Road Race. Ferreira was also crowned European Champion twice, in Svit (Slovakia), 2017, and Kvam (Norway), 2019. In addition to these triumphs, several World Cup victories make him one of the most successful active bikers.
“I am happy that somebody has finally decided to organize a MTB stage race in Italy – Andrea Marconi, owner of the DMT Racing Team, based in San Severino Marche (Macerata), explained -. We traveled the world, doing races of all kinds, and I couldn’t understand why there wasn’t a race like this in our Country. Therefore, our participation is an investment in this discipline, hoping that Italians can discover it and get closer and closer to MTB. The Apennines are still quite unexplored by the bike world, and we always like to discover, which is why we wanted to support the enthusiasm and passion of these organizers”.
Even Becking’s curriculum is impressive, since he was Dutch National Champion in both Cross-Country and Marathon disciplines. Few bikers can say that they won in every corner of the world as the 1986-born biker did. Becking has won the Brasil Ride three times and the Epic Israel twice, in addition to the victory at La Leyenda del Dorado in Colombia and several successes between Spain and Portugal.
For both Ferreira and Becking, the Apennines represent a brand-new challenge: nevertheless, they will line up as two of the main favorites, even more after the success in Colina Triste, Spain, a few weeks ago, where they raced in pair. “I don’t expect an easy race: there will be many pitfalls, and there is no lack of talented opponents. Racing individually and not in pairs will allow us to have two cards to play. Overall it’s a tough race, even if our riders become stronger when the elevation gain increases,” Marconi concluded.
by Appenninica MTB | Aug 21, 2020 | Press Releases (2020)
Focus on the stage venues – The challenging trails and magnificent scenery of the town in the Province of Modena will host two stages and the start of the Queen Stage of Appenninica MTB Parmigiano Reggiano Stage Race (on September 28th, 29th and 30th)
The discovery journey through Appenninica Parmigiano Reggiano Stage 2020‘s stage venues, scheduled from September 27th to October 3rd, continues. After the opening stage in Porretta Terme (Bologna), the Appenninica family will move towards the Province of Modena, as Fanano, after the excellent feedback from last year, decided to double its commitment in the MTB stage race on the Emilian Apennines, welcoming two stages and the launch of the Queen Stage in the 2020 route.
On Monday, September 28th, Fanano’s city center will host the finish of the second stage. On day three, though, on Tuesday, September 29th, the mountain town in the Modena’s Province will be in the spotlight as start and finishing venue of a stage full of fascinating natural trails and breathtaking landscapes. The course was charted by renowned trail builder Pippo Marani, and named “Pippo Yeah” after its architect.
The stage starts on the tarmac, quickly gaining elevation towards Taburri, before entering a trail up to the Colombino Pass. The following descent dives into the majestic chestnut woods, riding on dirt roads until reaching Capanno Tassoni.
After leaving the hut behind, the view will open over a succession of beautiful scenery and wide landscapes, which will not divert the attention from the singletracks on the ridges that follow one another between the Croce Arcana, Lake Scaffaiolo and Passo del Lupo. There are a few portage sections, but the descent towards the finish line will fully repay the effort, featuring a compilation of fun trails, technical sections, ridges and berms, straight towards Fanano.
There’s more to it, though. On Wednesday September 30th Fanano will launch the participants towards Castelnovo ne’ Monti and the province of Reggio Emilia, for the 105 km and 4200 mt of elevation gain of the Queen Stage, passing from the Monte Cimone to Passo del Saltello, Passo di San Pellegrino, Passo delle Radici, Passo del Giovarello and Passo della Cisa. It will be a crucial day for Appenninica’s final classification.
Stage 3 and 4 were also covered by the recon of the pro rider Andrea Tiberi, who showed the course features in an emotional video available on the official channels of Appenninica MTB Parmigiano Reggiano Stage Race.
“We believe in Apenninica because Fanano has more than 200 km of trails, and we see MTB as an important asset for tourism – the Mayor of Fanano Stefano Muzzarelli explained -. In 2019 Appenninica brought passionate bikers from all over the World, and that was great for us. Foreign tourism is on the rise here, and it is based on sports, nature and good food: that’s where our strategy is headed. We thank Appenninica’s organizers for their commitment: seeing our territory in the top magazines in mountain bike is the icing on the cake for us.”
FANANO: WHAT YOU NEED TO KNOW
Fanano is a mountain town immersed in the nature, located in the “Parco dell’Alto Appennino Modenese” at the foot of the Monte Cimone‘s massif (m. 2165, the highest peak touched by Appenninica), with an area whose altitude varies from 600 to 2165 meters. It is ideal for cycling and hiking. Cimone is often a destination for freeride enthusiasts, as it hosts one of the most important BikeParks in Italy.
Thanks to the beauty of this area, Fanano set some relevant Italian movies, such as “Una Gita Scolastica” (1983) by Pupi Avati, whose final scene was filmed at Lake Scaffaiolo, where Appeninica’s participants will also pass by. “Tutto Quello Che Vuoi” (2015) by Francesco Bruni, winner of Italian “David di Donatello” featuring Giuliano Montaldo, was filmed in the Ospitale. Finally, “Zen Sul Ghiaccio Sottile” (2018) by Margherita Ferri, was set at the Fanano’s ice stadium and presented at the Venice Film Festival.
The city is particularly proud of Felice Pedroni (Felix Pedro 1858 -1910), a pioneer born in the Municipality of Fanano who, in the era of gold prospectors, contributed to the foundation and became the president of the new mining district of Fairbanks (Alaska). In the Linea Gotica Museum in Trignano it is possible to find out more about his adventurous life.
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