by Appenninica MTB | Sep 11, 2021 | r
From September 12th to 18th, Appenninica MTB Stage Race will take the best of MTB world to the Emilia-Romagna Apennines. Porretta Terme will host the great start, finale on the Bismantova Rock
Everything is set for the start of the third edition of Appenninica MTB Stage Race. Tomorrow, Sunday, September 12th, 2021, the MTB stage race on the paths of the Emilia-Romagna Apennines will take off from Porretta Terme. A route of 420 km and 16,000 metres of total elevation gain until the finale of Castelnovo ne’ Monti, Saturday, September 18th, when the Bismantova Rock will be judging the best bikers in the world. In between, there will be seven very demanding and technical fractions that will touch five stage locations (together with the one mentioned before, there will be Lizzano in Belvedere, Fanano and Cerreto Laghi).
The Organising Committee led by Beppe Salerno and Milena Bettocchi is aiming once again at a formula that combines a high competitive level with the adventurous spirit of a unique experience. Thanks also to the partnership with the Emilia-Romagna Region, Appenninica intends to become more and more a promotional event for the territory and tourism in the Apennines, communicating through sport the beauties of an area that is still little known.
The participants are of the highest level, with the athletes of the DMT Racing Team among the main favourites after last year’s double win. The Greek Ilias Periklis, 2012 Marathon World Champion will try to repeat what Hans Becking and Tiago Ferreira did in 2020. Among the 106 contestants, Milton Ramos is another man to watch out for, thanks to his knowledge of the race and the fact that he finished just outside the podium last year. The outsiders include American Gordon Wadsworth and Dutchman Bart Classens, who leads an “orange” patrol of 22 athletes.
In the women’s category, the 1993 born Evelyn Sulzer is favoured by the odds and will try to repeat the exploits of Esther Süss, who dominated in 2020. Among those who could challenge her, are Wadsworth’s American teammate Emily Hairfield and German Naima Diesner. On behalf of Italy, Virginia Cancellieri will try to reach the podium.
THE ROUTE
On Sunday, September 12th, 2021, Porretta Terme will host the Appenninica MTB Stage Race start with the “Porretta Soul” stage, a 45 km individual time trial (1,645 mt of elevation gain) dedicated to the Porretta Soul Festival. A symbol of Porretta Terme area, the Monte Cavallo climb will be immediately tackled by the riders while the stage will continue through the thick surrounding woodlands, enjoying high altitude views of the mountains and Reno valley.
The first real taste of Apennine ridge will be scheduled on Monday, September 13th with stage 2, 57 km and 2,340m of elevation gain from Porretta Terme to Lizzano in Belvedere. Named the “Corno”, the second stage’s protagonist is the Corno alle Scale mountain, with its wide and emotional views.
On Tuesday, September 14th, the Appenninica 2021 riders will move from Lizzano in Belvedere to Fanano with a very technical stage of 57km and 2,500m of elevation gain. The track goes continuously up and down through different terrains, with versatility required to be ready for any situation.
Designed by famous trail builder Pierpaolo “Pippo” Marani, the spectacular “Pippo Yeah” stage will return on Wednesday, September 15th. With a route of 50 km and 2,300m of elevation gain, one of the most appreciated stages of the 2020 edition will again show the beautiful landscapes around Fanano, entertaining the riders on the breathtaking single tack downhill to the town center.
From Fanano to Cerreto Laghi, the “High Mountain Queen Stage” scheduled on Thursday, September 16th, will be the real test bench for those who aspire to the Appenninica MTB Stage Race overall. The athletes will face 95km and 3,600m of elevation gain on a track wholly charted at high altitude, smooth and incredibly scenic.
After the great effort, on Friday, September 17th, the “Park&Roll” will move to Castelnovo ne’ Monti through a less challenging stage, 65km and 1,600m of elevation gain. After the first uphill part, the riders will go downhill through the trails of Cervarezza Bike Park from Lake Calamone, enjoying the Bismantova Rock view from afar.
On Saturday, September 18th, the epilogue is the “Purgatory” stage, dedicated to Dante Alighieri on the 700th anniversary of his death. The name of the stage says everything: to reach the “Paradise”, finishing (or even winning) the Appenninica MTB Stage Race 2021, the riders have to tame the Bismantova Rock, riding in the shadow of the mountain that inspired Dante’s Purgatory before tasting the glory at Castelnovo ne’ Monti.
by Appenninica MTB | Sep 9, 2021 | r
After the fourth place from last year, the Honduran rider returns to Appenninica MTB Stage Race (September 12-18). “A huge challenge immersed in a wonderful setting”
Last season, Milton Ramos had won the sympathy of the Appenninica MTB Stage Race family and fans thanks to his attitude and enthusiasm. This year, the Honduran rider had circled the Italian MTB Race on the Emilia-Romagna Apennines from September 12 to 18 as a can’t-miss fixture of his season.
The 42-year-old Honduran, based in Spain, is ready to face the steep challenge of Appenninica, after the beautiful experience of the last edition. “Appenninica is a great sports event, immersed in wonderful landscapes: a perfect stage race for MTB lovers”, said Milton Ramos. – “Last year, I took part in the Appenninica for the first time in my career, and I also had the opportunity to visit the Ferrari Museum in Maranello on the occasion. I was surprised by the unspoiled nature, that gave me an incredible feeling”.
Other than the landscapes and the local cuisine, there were more things standing out to the eyes of the ‘Zorro of the Desert’, like the technical level of the racecourses. “I think Appenninica could more again in the coming years, rising among the most important MTB stage races in the world”, commented Milton Ramos.
After discovering the demanding courses of Appenninica 2020, Ramos had the opportunity to see the routes of the 2021 edition thanks to Appenninica Preview, the adventurous recce ride organized by the content creators’ crew of The Outdoor Lab, joined by friends and guests from the MTB world. Ramos tested the first stages of the 420-Km course, characterized by 16.000 mt of elevation gain. “I saw a new section which I think is very attractive, in addition to the trails characterizing last year’s route”.
After grazing the podium in 2020, Milton Ramos promises to battle for more in 2021. Waiting for the Apennines verdict, one thing is certain for the Honduran biker: “Appenninica 2021 will be an amazing experience”.
by Appenninica MTB | Sep 8, 2021 | r
The town in the Province of Reggio Emilia, renowned for the Pietra di Bismantova (Bismantova Rock), will host the grand finale of the Appenninica MTB Stage Race, with the finish of the two decisive last stages
An epic race deserves a Dantesque finale. It will be Castelnovo ne’ Monti, famous for the Pietra di Bismantova (Bismantova Rock), which is told to have inspired Dante’s Purgatory, to host the last two stages of Appenninica MTB Stage Race (12-18 September 2021). For the town in the Province of Reggio Emilia, this is the third participation in three editions of Appenninica, which by now feels at home on the hard trails of the Reggio Emilia Apennines.
After the hard work of the previous five days, the athletes will reach Castelnovo ne’ Monti on Friday September 17th, during the “Park & Roll” stage, run entirely within the Parco Nazionale dell’Appennino Tosco-Emiliano. 65 km and 2050 meters of elevation gain with a last stretch inside the Cervarezza Bike Park with a view on the Pietra di Bismantova.
The grand finale is scheduled for Saturday, September 18th, 2021, with the “Purgatory” stage: of 50 km and 1600 meters of elevation gain. Leaving the town, the route climbs up to Monte Fosola and then continues along the ridge to the Matildic Castle of Carpineti. To celebrate the 700th anniversary of Dante’s death, the stage will also tackle the climb towards the Pietra di Bismantova in the final part of the race and then experience some spectacular and unprecedented final kilometres through the narrow streets and stairways of Castelnovo’s historic centre, before the finish line in Piazza Peretti, decreeing the winners of Appenninica 2021.
“We are really pleased to host a stage of Appenninica MTB Stage Race again – said the Mayor of Castelnovo ne’ Monti, Enrico Bini -. This year’s presence is particularly significant because the last stage passes in the shadow of the Bismantova Rock, a few days after the 700th anniversary of Dante’s passing on September 14th, 1421. Appenninica is part of the activities of our project, Castelnovo ne’ Monti “a town for sports”. Mountain biking is a growing trend in our area, with many hotels now equipped to suit the needs of many riders coming to seize the opportunities of the Apennine ridge.”
CASTELNOVO NE’ MONTI, BETWEEN HISTORY AND DANTE
The symbol of Castelnovo ne’ Monti is the Pietra di Bismantova (Bismantova Rock) which, according to tradition, inspired Dante’s Purgatory during a visit by the poet in 1306, as also reported in a passage from Canto IV of the Purgatory of the Divine Comedy.
The town has medieval origins, which can still be found today in the archaeological remains of structures from that time. These include the Felina Castle, which in 870 became the property of a close relative of Emperor Ludovico II. Today, only the tower known as “Il salame” (the salami) remains. Here, in 1409, Michele Attendolo Sforza put the head of his Parma enemy Ottobono Terzi on a pike.
by Appenninica MTB | Sep 6, 2021 | r
The mountain bike stage race scheduled from September 8th to 12th is an opportunity to taste the best cooking products of Emilia-Romagna Apennines.
The bond between Appenninica MTB Stage Race and its territory is not only in the wonderful landscapes of the Emilia-Romagna Apennines but can also be enjoyed when you sit down for dinner, after the efforts of a stage. The cuisine and gastronomic excellence represent an added value for the mountain bike stage race, thanks to the many PDO and PGI products of one of the most prosperous areas in Italy.
The products of the great Emilia-Romagna cuisine will also be at Appenninica, thanks to the prestigious partnerships reached by the organising committee in collaboration with Emanuela Zannoni. One of the most important new entries of this edition is Barilla, which will supply the Appenninica family with its best products for the pasta parties at the end of the stages. The excellence and the quality of Made in Italy is exported by Barilla all over the worldwide, thanks to its unique heritage.
As usual, the opening of the Parmigiano Reggiano cheese wheel will be a ritual moment at Appenninica. The Latteria Sociale Carnarola, Caseificio del Parco, Casteificio Sociale Fior di Latte and Caseificio Sociale La Querciola will supply the mountain variety of the world-famouse cheese from the Apennines, whose production area extends along the entire race route, with high mountain pastures and a processing method synonymous with quality and authenticity.
Sportspeople know how rehydration is after hours of sporting activity, which is why the Sem Group, one of the leading operators in Italy in the bottling of water and soft drinks will be alongside Appenninica. Sem produces and distributes Monte Cimone natural mineral water, oligomineral water with a low mineral component. In the stages of Fanano, Cerreto Laghi and Castelnovo ne’ Monti, the athletes will quench their thirst with water flowing inside the Parco Naturale dell’Alto Appennino Modenese at over 935 metres above sea level. The Monte Cimone water is bottled with an eco-sustainable process to reduce the impact of plastic containers on the environment as much as possible.
Coop Alleanza 3.0 will supply with its Vivi Verde range those who prefer organic and natural products. The Medici Ermete winery will award the category winners with a mangum of Concerto-Lambrusco Reggiano DOC organic wine. It will be possible to taste both dry Assolo-Reggiano DOC and dry Quercioli Reggiano-Lambrusco DOC during the dinners, among the best wine products of the Apennine territory.
The traditional balsamic vinegar of Reggio Emilia PDO of the G&G Acetaia is another prized product of the area to taste in the final dinner, at the end of the last stage in Castelnovo ne’ Monti. GSI Casa Modena Salumi is also a partner to Appenninica, offering participants the unique flavours of its products, and the production experience handed down from generation to generation, combining tradition and innovation.
“Healthy and safe food is synonymous with quality. Supporting events like Appenninica it’s important, because they combine sports activity and the promotion of health and healthy food in Emilia-Romagna, a land rich with great products with the PDO and PGI marks. Promoting the territory means not only enhancing the beauty of the landscape and the opportunities it offers, but also the quality of its cuisine”, explained the Italian MP Antonella Incerti, member of the Italian Parliament’s Agriculture Commission and representative of the Emilia-Romagna Region.
by Appenninica MTB | Sep 1, 2021 | r
The famous ski resort in the municipality of Ventasso will host Appenninica MTB Stage Race for the first time, with the finish of the most challenging test, the High Mountain Queen Stage, and the start on the following day
Located in the Appennino Tosco-Emiliano National Park, the famous ski resort of Cerreto Laghi is ready to make its debut at Appenninica MTB Stage Race. The hamlet of Ventasso, in the province of Reggio Emilia, is one of the five stage venues of the 2021 edition, to be held from September 12th to 18th. With its excellent facilities both for winter sports and to enjoy nature and outdoor activities such as trekking and mountain biking, the territory of Cerreto Laghi is rich in glacial lakes, as suggested by its toponymy, offering breath-taking views and water sheets to experience moments of peace and relaxation.
For its debut in the mountain bike stage race, Cerreto Laghi is ready to host, on Thursday 16 September, the finish of the most awaited effort: the High Mountain Queen Stage. After the start in Fanano, the athletes will face 95 km and 3,600 metres of elevation gain, touching the two highest peaks of the Emilia-Romagna Apennines, Mount Cimone (2,165 m) and Mount Cusna (2,121 m), while enjoying the scenery of a wild territory. Approaching Cerreto Laghi, there will also be room for several fun stretches of single track, which is ideal after so many kilometres.
On Friday, September 17th, the caravan of Appenninica MTB Stage Race will start again from Cerreto Laghi to face the “Park & Roll“, fully located in the Appennino Tosco-Emiliano National Park, fraction up to Castelnovo ne’ Monti: 65 Km and 1900 meters of elevation gain, with a challenging early section around Monte Cavalbianco.
“As the Municipality of Ventasso, we are very pleased of having Cerreto Laghi in the Appenninica MTB route, as our territory sees tourism as a crucial asset“, explained the Mayor of Ventasso, Antonio Manari. “Cerreto Laghi is well known and established for winter tourism, but I think it is essential to invest in another type of outdoor tourism such as mountain biking, which is rapidly growing in our territory. This important opportunity will help us to strengthen our destination, which we would like to qualify more and more as an ideal location for cycling lovers.”
BETWEEN WATER SOURCES AND MUSHROOMS COMPETITIONS
Immersing oneself in nature and landscapes is a must during a stay in Cerreto Laghi, enjoying enchanting places such as the Sorgenti del Secchia, a large basin of glacial water. There are about ten water areas in the surroundings, all easily walkable through hiking trails such as the Valle del Riarbero, where the water erosion has created an enchanting landscape.
Every year, Cerreto Laghi hosts the World Mushroom Championship, an event dedicated to the typical product that grows abundantly in the woods of these territories. The contest, whose 9th edition will take place in 2021, is a mushroom picking competition organised by the Appennino Tosco-Emiliano National Park.
